{"id":109,"date":"2014-04-23T11:10:08","date_gmt":"2014-04-23T09:10:08","guid":{"rendered":"http:\/\/www.oido-cocina.net\/?p=109"},"modified":"2015-01-20T21:53:18","modified_gmt":"2015-01-20T20:53:18","slug":"arroz-con-leche","status":"publish","type":"post","link":"http:\/\/www.oido-cocina.net\/?p=109","title":{"rendered":"Arroz con leche"},"content":{"rendered":"<p><a href=\"http:\/\/www.oido-cocina.net\/wp-content\/uploads\/2014\/04\/arroz-con-leche.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-110\" src=\"http:\/\/www.oido-cocina.net\/wp-content\/uploads\/2014\/04\/arroz-con-leche-259x300.jpg\" alt=\"arroz con leche\" width=\"220\" height=\"255\" srcset=\"http:\/\/www.oido-cocina.net\/wp-content\/uploads\/2014\/04\/arroz-con-leche-259x300.jpg 259w, http:\/\/www.oido-cocina.net\/wp-content\/uploads\/2014\/04\/arroz-con-leche.jpg 470w\" sizes=\"(max-width: 220px) 100vw, 220px\" \/><\/a><\/p>\n<p style=\"text-align: justify;\"><strong><em>Ingredientes para 4 personas:<\/em><\/strong><\/p>\n<p style=\"text-align: justify;\">150 Gr De Arroz<br \/>\n1 Litro De Leche<br \/>\n100 Gr De Az\u00facar<br \/>\n1 Sobre De Az\u00facar vainillado<br \/>\n2 Cucharadas De Canela En Polvo<br \/>\nSal<\/p>\n<p style=\"text-align: justify;\"><strong><em>\u00a1A cocinar!<\/em><\/strong><\/p>\n<p style=\"margin: 0cm 0cm 0pt; text-align: justify;\"><span style=\"color: #000000; font-family: Times New Roman;\">Calienta la leche en un cazo\u00a0a fuego lento con el az\u00facar, una pizca d<\/span><span style=\"color: #000000; font-family: Times New Roman;\">e sal\u00a0y el sobre de az\u00facar vainillado.<\/span><\/p>\n<p style=\"margin: 0cm 0cm 0pt; text-align: justify;\"><span style=\"color: #000000; font-family: Times New Roman;\">Cuando empiece\u00a0a hervir, echa el arroz\u00a0y cu\u00e9celo durante 20 minutos r<\/span><span style=\"color: #000000; font-family: Times New Roman;\">emoviendo de vez en cuando.<\/span><\/p>\n<p style=\"margin: 0cm 0cm 0pt; text-align: justify;\"><span style=\"color: #000000; font-family: Times New Roman;\">Apaga el fuego\u00a0y d\u00e9jalo enfriar.<\/span><\/p>\n<p style=\"margin: 0cm 0cm 0pt; text-align: justify;\"><span style=\"color: #000000; font-family: Times New Roman;\">\u00a0<\/span><\/p>\n<p style=\"margin: 0cm 0cm 0pt; text-align: justify;\"><span style=\"color: #000000; font-family: Times New Roman;\">Reparte el arroz con leche en boles, espolvor\u00e9alos con un poco de c<\/span><span style=\"color: #000000; font-family: Times New Roman;\">anela en polvo\u00a0y listo para servir.<\/span><\/p>\n<p style=\"margin: 0cm 0cm 0pt; text-align: justify;\">\u00a1\u00a1Un postres sencillo pero delicioso!!<\/p>\n<p style=\"margin: 0cm 0cm 0pt;\"><a href=\"http:\/\/www.oido-cocina.net\/wp-content\/uploads\/2014\/04\/arroz-leche-ingredientes.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-111\" src=\"http:\/\/www.oido-cocina.net\/wp-content\/uploads\/2014\/04\/arroz-leche-ingredientes-232x300.jpg\" alt=\"arroz leche ingredientes\" width=\"159\" height=\"205\" srcset=\"http:\/\/www.oido-cocina.net\/wp-content\/uploads\/2014\/04\/arroz-leche-ingredientes-232x300.jpg 232w, http:\/\/www.oido-cocina.net\/wp-content\/uploads\/2014\/04\/arroz-leche-ingredientes.jpg 457w\" sizes=\"(max-width: 159px) 100vw, 159px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes para 4 personas: 150 Gr De Arroz 1 Litro De Leche 100 Gr De Az\u00facar 1 Sobre De Az\u00facar vainillado 2 Cucharadas De Canela En Polvo Sal \u00a1A cocinar! Calienta la leche en un cazo\u00a0a fuego lento con el az\u00facar, una pizca de sal\u00a0y el sobre de az\u00facar vainillado. Cuando empiece\u00a0a hervir, echa el [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"_links":{"self":[{"href":"http:\/\/www.oido-cocina.net\/index.php?rest_route=\/wp\/v2\/posts\/109"}],"collection":[{"href":"http:\/\/www.oido-cocina.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.oido-cocina.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.oido-cocina.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.oido-cocina.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=109"}],"version-history":[{"count":5,"href":"http:\/\/www.oido-cocina.net\/index.php?rest_route=\/wp\/v2\/posts\/109\/revisions"}],"predecessor-version":[{"id":443,"href":"http:\/\/www.oido-cocina.net\/index.php?rest_route=\/wp\/v2\/posts\/109\/revisions\/443"}],"wp:attachment":[{"href":"http:\/\/www.oido-cocina.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=109"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.oido-cocina.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=109"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.oido-cocina.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=109"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}