{"id":18,"date":"2014-04-12T08:57:15","date_gmt":"2014-04-12T06:57:15","guid":{"rendered":"http:\/\/www.oido-cocina.net\/?p=18"},"modified":"2015-01-20T22:01:22","modified_gmt":"2015-01-20T21:01:22","slug":"batido-de-fresa","status":"publish","type":"post","link":"http:\/\/www.oido-cocina.net\/?p=18","title":{"rendered":"Batido de Fresa"},"content":{"rendered":"<p><em><strong><a href=\"http:\/\/www.oido-cocina.net\/wp-content\/uploads\/2014\/04\/batidofresa.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-19\" src=\"http:\/\/www.oido-cocina.net\/wp-content\/uploads\/2014\/04\/batidofresa-225x300.jpg\" alt=\"batidofresa\" width=\"180\" height=\"240\" srcset=\"http:\/\/www.oido-cocina.net\/wp-content\/uploads\/2014\/04\/batidofresa-225x300.jpg 225w, http:\/\/www.oido-cocina.net\/wp-content\/uploads\/2014\/04\/batidofresa.jpg 300w\" sizes=\"(max-width: 180px) 100vw, 180px\" \/><\/a><\/strong><\/em><\/p>\n<p style=\"text-align: justify;\"><em><strong>Ingredientes para 4 personas:<\/strong><\/em><\/p>\n<p style=\"text-align: justify;\">400 gr de fresones<br \/>\n80\/100 gr de az\u00facar<br \/>\n600 ml de leche<br \/>\n4 hieles grandes<\/p>\n<p style=\"text-align: justify;\"><strong><em>\u00a1A cocinar!<\/em><\/strong><\/p>\n<p style=\"text-align: justify;\">Cortamos los fresones en trozos y le a\u00f1adimos el az\u00facar por encima. Dejamos un rato para que el az\u00facar impregne los fresones.A\u00f1adimos la leche en el recipiente donde vayamos a batir junto con los hielos y por \u00faltimo los fresones.Batimos bien todo.Para servir el batido en el vaso o copa que queramos, colamos el batido para evitar los posibles trocitos que puedan quedar del fres\u00f3n.\u00a1Listo para tomar!<\/p>\n<p><a href=\"http:\/\/www.oido-cocina.net\/wp-content\/uploads\/2014\/04\/ingredientes-batido-fresa.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-26\" style=\"width: 233px;\" src=\"http:\/\/www.oido-cocina.net\/wp-content\/uploads\/2014\/04\/ingredientes-batido-fresa-300x225.jpg\" alt=\"ingredientes-batido-fresa\" width=\"222\" height=\"167\" srcset=\"http:\/\/www.oido-cocina.net\/wp-content\/uploads\/2014\/04\/ingredientes-batido-fresa-300x225.jpg 300w, http:\/\/www.oido-cocina.net\/wp-content\/uploads\/2014\/04\/ingredientes-batido-fresa.jpg 400w\" sizes=\"(max-width: 222px) 100vw, 222px\" \/><\/a> <a href=\"http:\/\/www.oido-cocina.net\/wp-content\/uploads\/2014\/04\/fresasbatido.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-25\" style=\"width: 226px;\" src=\"http:\/\/www.oido-cocina.net\/wp-content\/uploads\/2014\/04\/fresasbatido-300x225.jpg\" alt=\"fresasbatido\" width=\"222\" height=\"167\" srcset=\"http:\/\/www.oido-cocina.net\/wp-content\/uploads\/2014\/04\/fresasbatido-300x225.jpg 300w, http:\/\/www.oido-cocina.net\/wp-content\/uploads\/2014\/04\/fresasbatido.jpg 400w\" sizes=\"(max-width: 222px) 100vw, 222px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes para 4 personas: 400 gr de fresones 80\/100 gr de az\u00facar 600 ml de leche 4 hieles grandes \u00a1A cocinar! Cortamos los fresones en trozos y le a\u00f1adimos el az\u00facar por encima. Dejamos un rato para que el az\u00facar impregne los fresones.A\u00f1adimos la leche en el recipiente donde vayamos a batir junto con los [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"image","meta":{"footnotes":""},"categories":[4],"tags":[],"_links":{"self":[{"href":"http:\/\/www.oido-cocina.net\/index.php?rest_route=\/wp\/v2\/posts\/18"}],"collection":[{"href":"http:\/\/www.oido-cocina.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.oido-cocina.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.oido-cocina.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.oido-cocina.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=18"}],"version-history":[{"count":14,"href":"http:\/\/www.oido-cocina.net\/index.php?rest_route=\/wp\/v2\/posts\/18\/revisions"}],"predecessor-version":[{"id":448,"href":"http:\/\/www.oido-cocina.net\/index.php?rest_route=\/wp\/v2\/posts\/18\/revisions\/448"}],"wp:attachment":[{"href":"http:\/\/www.oido-cocina.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=18"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.oido-cocina.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=18"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.oido-cocina.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=18"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}