{"id":662,"date":"2015-03-28T14:10:05","date_gmt":"2015-03-28T13:10:05","guid":{"rendered":"http:\/\/www.oido-cocina.net\/?p=662"},"modified":"2015-03-28T14:08:21","modified_gmt":"2015-03-28T13:08:21","slug":"chivito","status":"publish","type":"post","link":"http:\/\/www.oido-cocina.net\/?p=662","title":{"rendered":"Chivito"},"content":{"rendered":"<p><a href=\"http:\/\/www.oido-cocina.net\/wp-content\/uploads\/2015\/03\/IMG_20150320_205503.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-663\" src=\"http:\/\/www.oido-cocina.net\/wp-content\/uploads\/2015\/03\/IMG_20150320_205503-300x225.jpg\" alt=\"IMG_20150320_205503\" width=\"250\" height=\"188\" srcset=\"http:\/\/www.oido-cocina.net\/wp-content\/uploads\/2015\/03\/IMG_20150320_205503-300x225.jpg 300w, http:\/\/www.oido-cocina.net\/wp-content\/uploads\/2015\/03\/IMG_20150320_205503-1024x768.jpg 1024w\" sizes=\"(max-width: 250px) 100vw, 250px\" \/><\/a><\/p>\n<p><strong>Ingredientes:<\/strong><\/p>\n<p>Pechugas de pollo<br \/>\nBeicon<br \/>\nLechuga<br \/>\nTomate<br \/>\nQueso<br \/>\nMayonesa<br \/>\nPan<\/p>\n<p><strong>\u00a1A cocinar!<\/strong><\/p>\n<p style=\"text-align: justify;\">\u00a0Ponemos en una sart\u00e9n aceite para fre\u00edr las pechugas y el beicon, cuando veamos que ya est\u00e1n bien hechas y doraditas, sacamos de la sart\u00e9n y reservamos.<\/p>\n<p style=\"text-align: justify;\">Lavamos bien la lechuga y los tomates y cortamos a rodajas los tomates y la lechuga en trozos medianos (as\u00ed no se nos saldr\u00e1 del pan cuando estemos comi\u00e9ndonos nuestro Chivito).<\/p>\n<p style=\"text-align: justify;\">Es momento de montar nuestro bocadillo.<\/p>\n<p style=\"text-align: justify;\">Abrimos el pan por la mitad, untamos mayonesa en las dos rebanadas de pan, a continuaci\u00f3n a\u00f1adimos la lechuga y el tomate, luego la pechuga, encima el queso (para que se funda con el calor de la pechuga) y por \u00faltimo el beicon.<\/p>\n<p style=\"text-align: justify;\">Junto con un refresco o una cervecita bien fr\u00eda y con unas papas&#8230;.BUEN\u00cdSIIIMO!!!<\/p>\n<p><a href=\"http:\/\/www.oido-cocina.net\/wp-content\/uploads\/2015\/03\/IMG_20150324_104046.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-664\" src=\"http:\/\/www.oido-cocina.net\/wp-content\/uploads\/2015\/03\/IMG_20150324_104046-225x300.jpg\" alt=\"IMG_20150324_104046\" width=\"210\" height=\"280\" srcset=\"http:\/\/www.oido-cocina.net\/wp-content\/uploads\/2015\/03\/IMG_20150324_104046-225x300.jpg 225w, http:\/\/www.oido-cocina.net\/wp-content\/uploads\/2015\/03\/IMG_20150324_104046-768x1024.jpg 768w\" sizes=\"(max-width: 210px) 100vw, 210px\" \/><\/a>\u00a0<a href=\"http:\/\/www.oido-cocina.net\/wp-content\/uploads\/2015\/03\/IMG_20150324_104016.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-665\" src=\"http:\/\/www.oido-cocina.net\/wp-content\/uploads\/2015\/03\/IMG_20150324_104016-225x300.jpg\" alt=\"IMG_20150324_104016\" width=\"210\" height=\"280\" srcset=\"http:\/\/www.oido-cocina.net\/wp-content\/uploads\/2015\/03\/IMG_20150324_104016-225x300.jpg 225w, http:\/\/www.oido-cocina.net\/wp-content\/uploads\/2015\/03\/IMG_20150324_104016-768x1024.jpg 768w\" sizes=\"(max-width: 210px) 100vw, 210px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: Pechugas de pollo Beicon Lechuga Tomate Queso Mayonesa Pan \u00a1A cocinar! \u00a0Ponemos en una sart\u00e9n aceite para fre\u00edr las pechugas y el beicon, cuando veamos que ya est\u00e1n bien hechas y doraditas, sacamos de la sart\u00e9n y reservamos. Lavamos bien la lechuga y los tomates y cortamos a rodajas los tomates y la lechuga [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/www.oido-cocina.net\/index.php?rest_route=\/wp\/v2\/posts\/662"}],"collection":[{"href":"http:\/\/www.oido-cocina.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.oido-cocina.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.oido-cocina.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.oido-cocina.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=662"}],"version-history":[{"count":3,"href":"http:\/\/www.oido-cocina.net\/index.php?rest_route=\/wp\/v2\/posts\/662\/revisions"}],"predecessor-version":[{"id":675,"href":"http:\/\/www.oido-cocina.net\/index.php?rest_route=\/wp\/v2\/posts\/662\/revisions\/675"}],"wp:attachment":[{"href":"http:\/\/www.oido-cocina.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=662"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.oido-cocina.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=662"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.oido-cocina.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=662"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}