{"id":745,"date":"2016-03-09T13:22:36","date_gmt":"2016-03-09T12:22:36","guid":{"rendered":"http:\/\/www.oido-cocina.net\/?p=745"},"modified":"2016-03-09T13:22:36","modified_gmt":"2016-03-09T12:22:36","slug":"guisado-de-bacalao","status":"publish","type":"post","link":"http:\/\/www.oido-cocina.net\/?p=745","title":{"rendered":"Guisado de bacalao"},"content":{"rendered":"<p><strong><a href=\"http:\/\/www.oido-cocina.net\/wp-content\/uploads\/2016\/03\/DSC_0449-2.jpg\" rel=\"attachment wp-att-750\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-750\" src=\"http:\/\/www.oido-cocina.net\/wp-content\/uploads\/2016\/03\/DSC_0449-2-300x169.jpg\" alt=\"DSC_0449-2\" width=\"227\" height=\"128\" srcset=\"http:\/\/www.oido-cocina.net\/wp-content\/uploads\/2016\/03\/DSC_0449-2-300x169.jpg 300w, http:\/\/www.oido-cocina.net\/wp-content\/uploads\/2016\/03\/DSC_0449-2-768x432.jpg 768w, http:\/\/www.oido-cocina.net\/wp-content\/uploads\/2016\/03\/DSC_0449-2-1024x576.jpg 1024w\" sizes=\"(max-width: 227px) 100vw, 227px\" \/><\/a><\/strong><\/p>\n<p><strong>Ingredientes:<\/strong><\/p>\n<p>Patata<br \/>\nCebolla<br \/>\nJud\u00edas verdes<br \/>\nZanahoria<br \/>\nTomate<br \/>\nBacalao<br \/>\nAjos<br \/>\nHoja de laurel<br \/>\nAgua<br \/>\nAceite de Oliva Virgen Extra<br \/>\nSal<br \/>\nPiment\u00f3n<br \/>\nColorante alimentario<br \/>\nPimienta molida<\/p>\n<p><strong>\u00a1 A cocinar!<\/strong><\/p>\n<p>Ponemos en el fuego una cazuela con agua (3-4 dedos), a\u00f1adimos un chorro de AOVE y sal. Incorporamos la patata cortada a tacos, la cebolla a rodajas, el ajo a l\u00e1minas, la zanahoria a trocitos, el tomate en 3-4 trozos y las jud\u00edas cortadas en trocitos. Tambi\u00e9n la hoja de laurel, el piment\u00f3n y colorante.<\/p>\n<p>Dejamos que se cocine durante 10-15 minutos y a\u00f1adimos los trozos de bacalao. Ponemos la pimienta molida y dejamos durante 10 minutos.<\/p>\n<p>Le damos la vuelta al bacalao y dejamos unos 5-7 minutos m\u00e1s.<\/p>\n<p>Apagamos el fuego, dejamos reposar un poquito y &#8230;. listo para comer!!<\/p>\n<p>P.D. Las cantidades ser\u00e1n seg\u00fan los que seamos para comer.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: Patata Cebolla Jud\u00edas verdes Zanahoria Tomate Bacalao Ajos Hoja de laurel Agua Aceite de Oliva Virgen Extra Sal Piment\u00f3n Colorante alimentario Pimienta molida \u00a1 A cocinar! Ponemos en el fuego una cazuela con agua (3-4 dedos), a\u00f1adimos un chorro de AOVE y sal. Incorporamos la patata cortada a tacos, la cebolla a rodajas, el [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"_links":{"self":[{"href":"http:\/\/www.oido-cocina.net\/index.php?rest_route=\/wp\/v2\/posts\/745"}],"collection":[{"href":"http:\/\/www.oido-cocina.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.oido-cocina.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.oido-cocina.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.oido-cocina.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=745"}],"version-history":[{"count":6,"href":"http:\/\/www.oido-cocina.net\/index.php?rest_route=\/wp\/v2\/posts\/745\/revisions"}],"predecessor-version":[{"id":752,"href":"http:\/\/www.oido-cocina.net\/index.php?rest_route=\/wp\/v2\/posts\/745\/revisions\/752"}],"wp:attachment":[{"href":"http:\/\/www.oido-cocina.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=745"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.oido-cocina.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=745"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.oido-cocina.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=745"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}